Baklava with Pistachios
February 6th, 2023

Baklava with Pistachios

Ingredients For the syrup: Preperation First prepare the syrup. Heat the water and dissolve the sugar. Add the lemon and a little cinnamon. Once it boils for 7 minutes, remove from the heat and add the honey. We let it cool down. In a bowl, add the sugar and breadcrumbs to the pistachios. Mix and […]


Beef with mushrooms
April 18th, 2022

Beef with mushrooms

Ingredients 2-3 tbs olive oil to sauté the meat 500 g beef or pork tenderloin, cut into thin strips 2 medium onions, finely chopped 2 cloves garlic, crushed 500 g mushrooms, whole or sliced 2 tsp cornflour 250 g dairy cream ½ tbs tomato paste ½ cup beef broth 2 tbs parsley, finely chopped Preparation […]


Canapes & Cheeseballs
February 13th, 2023

Canapes & Cheeseballs

The canapés are a creative combination of various prepared Greek products. It is essentially cooking. It is the traditional habit of a light meal that has been artfully transferred to pubs for years and is the classic quick meal for groups accompanied by a beer or a glass of wine. The canapés became the popular […]


Chicken Cordon Bleu with pistachio pesto
April 18th, 2022

Chicken Cordon Bleu with pistachio pesto

Ingredients 1 chicken breast Pistachio pesto Cheddar cheese or any cheese of your choice 1 egg & Breadcrumbs Salt, peppers & paprika Preparation Open up the chicken breast and coat with butter. Sprinkle with salt, pepper and paprika and set aside for a ½ hour. Spread the pistachio pesto and cheese over the breast and […]


Festive Bread with Pistachio
August 19th, 2022

Festive Bread with Pistachio

Ingredients cups all-purpose flour 1 tsp salt 3 cups all-purpose flour 1 packet dry yeast ¼ cup warm water ¼ cup warm milk 1/2 cup coarsely chopped pistachios 1 egg Preparation Rub the flour, salt and butter together with your fingers to make a coarse mixture that resembles breadcrumbs. Add the remaining ingredients and mix […]


Fish Plaki
February 3rd, 2023

Fish Plaki

Ingredients Preperation The sauce gives the flavor In a medium saucepan, heat the olive oil over medium heat. Once it is well heated, I add the onion, salt and garlic, saute them for 5-6 minutes, until they turn golden. I extinguish with the wine, cook for 2-3 minutes and add the juice from the shrimps […]


Green Salad with Orange and Pistachios
February 6th, 2023

Green Salad with Orange and Pistachios

Ingredients Preparation In a shaker, beat the olive oil with honey, apple cider vinegar and salt and pepper. In a salad bowl, mix the greens and evenly scatter the orange cubes, the peanut and the pomegranate (if using). Pour over the dressing, season with salt and pepper and serve.


Herb butter with pistachio
April 18th, 2022

Herb butter with pistachio

Ingredients 2 cups unsalted butter ½ cup pistachios ½ onion, crushed and strained 1 clove garlic, crushed 1 tsp ginger 1 tsp curry powder 1 tbs chopped parsley A pinch of ground nutmeg Preparation Blend the ingredients, except the butter, in a blender for 2-3 minutes. In a big saucepan, melt half the butter, add […]


Marinated Anchovies with Pistachios Α.Κ.Α. Aegina’s Sushi
February 3rd, 2023

Marinated Anchovies with Pistachios Α.Κ.Α. Aegina’s Sushi

Appetizer rich in Ω3 fats Ingredients Preperation You can add chopped pepper or cherry tomatoes and capers.


MEAT FOOD FOR CARNIVAL FESTIVITIES
February 21st, 2023

MEAT FOOD FOR CARNIVAL FESTIVITIES

CARNIVAL FESTIVALS ARE ALL ABOUT CELEBRATIONS AND DELICIOUS FOOD Carnival festival, in addition to the celebrations, feasts, and masquerade parties, also has culinary interest! Everyone, even the poorest, must eat meat. The beginning takes place on Friday before the great fast of Lent begins.Meat is mainly pork, with sausages, which are grilled and cooked quickly. […]