{"id":14040,"date":"2022-04-18T12:40:26","date_gmt":"2022-04-18T09:40:26","guid":{"rendered":"https:\/\/aeginapages.com\/en\/?p=14040"},"modified":"2022-08-19T16:26:01","modified_gmt":"2022-08-19T13:26:01","slug":"herb-butter-with-pistachio","status":"publish","type":"post","link":"https:\/\/aeginapages.com\/en\/herb-butter-with-pistachio\/","title":{"rendered":"Herb butter with pistachio"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>2 cups unsalted butter<\/li><li>\u00bd cup pistachios<\/li><li>\u00bd onion, crushed and strained<\/li><li>1 clove garlic, crushed<\/li><li>1 tsp ginger<\/li><li>1 tsp curry powder<\/li><li>1 tbs chopped parsley<\/li><li>A pinch of ground nutmeg<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h4>\n\n\n\n<p>Blend the ingredients, except the butter, in a blender for 2-3 minutes.<\/p>\n\n\n\n<p>In a big saucepan, melt half the butter, add all the ingredients except the pistachio and simmer over low heat for 15 minutes, stirring occasionally.<\/p>\n\n\n\n<p>Put the mixture in a bowl with the rest of the butter, add the ground pistachio and allow to cool.<\/p>\n\n\n\n<p>Store in the refrigerator. Serve with bread sticks or crisp bread.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<p>View the recipe of <a href=\"https:\/\/aeginapages.com\/en\/chicken-cordon-bleu-pistachio-pesto\/\">Chicken Cordon Bleu with pistachio pesto<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/aeginapages.com\/en\/category\/recipes-with-pistachio\/\">View all recipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 cups unsalted butter \u00bd cup pistachios \u00bd onion, crushed and strained 1 clove garlic, crushed 1 tsp ginger 1 tsp curry powder 1 tbs chopped parsley A pinch of ground nutmeg Preparation Blend the ingredients, except the butter, in a blender for 2-3 minutes. In a big saucepan, melt half the butter, add [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":9853,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[1863],"tags":[],"class_list":["post-14040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-with-pistachio"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Herb butter with pistachio |AeginaPages<\/title>\n<meta name=\"description\" content=\"\u039c\u03af\u03b1 \u03b1\u03c5\u03b8\u03b5\u03bd\u03c4\u03b9\u03ba\u03ae \u03c3\u03c5\u03bd\u03c4\u03b1\u03b3\u03ae \u03b1\u03c0\u03cc \u0392\u03bf\u03cd\u03c4\u03c5\u03c1\u03bf \u03bc\u03b5 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2 cups unsalted butter \u00bd cup pistachios \u00bd onion, crushed and strained 1 clove garlic, crushed 1 tsp ginger 1 tsp curry powder 1 tbs chopped parsley A pinch of ground nutmeg Preparation Blend the ingredients, except the butter, in a blender for 2-3 minutes. 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