{"id":14364,"date":"2023-02-03T16:54:24","date_gmt":"2023-02-03T13:54:24","guid":{"rendered":"https:\/\/aeginapages.com\/en\/?p=14364"},"modified":"2023-02-03T16:54:25","modified_gmt":"2023-02-03T13:54:25","slug":"%cf%88%ce%b1%cf%81%ce%b9-%cf%80%ce%bb%ce%b1%ce%ba%ce%b9","status":"publish","type":"post","link":"https:\/\/aeginapages.com\/en\/%cf%88%ce%b1%cf%81%ce%b9-%cf%80%ce%bb%ce%b1%ce%ba%ce%b9\/","title":{"rendered":"Fish Plaki"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 fish, large<\/li>\n\n\n\n<li>1\/2 fl. olive oil<\/li>\n\n\n\n<li>1 can of tomato<\/li>\n\n\n\n<li>The broth from 200 gr. shrimps<\/li>\n\n\n\n<li>1 finely chopped onion and 1-2 cloves of garlic<\/li>\n\n\n\n<li>1 teaspoon chopped parsley<\/li>\n\n\n\n<li>Salt and pepper<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Preperation<\/h4>\n\n\n\n<p>The sauce gives the flavor<\/p>\n\n\n\n<p>In a medium saucepan, heat the olive oil over medium heat. Once it is well heated, I add the onion, salt and garlic, saute them for 5-6 minutes, until they turn golden. I extinguish with the wine, cook for 2-3 minutes and add the juice from the shrimps and the mashed tomatoes, salt and paprika. I turn up the heat and boil the sauce for 2-3 minutes \u2012 it doesn&#8217;t need more, it will cook and set as it cooks. Remove from the heat, add the herbs and mix.<\/p>\n\n\n\n<p>During cooking, the broth that the fish will produce is mixed with the sauce and concentrates the deliciousness of the food.<\/p>\n\n\n\n<p>Pour the sauce into a long pan and arrange the fish side by side. Cover with aluminum foil and bake in an oven preheated to 180\u00b0C and bake for about 1 hour, until honeyed. Remove the foil during the last 10 minutes and let the food dry on the grill.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Preperation The sauce gives the flavor In a medium saucepan, heat the olive oil over medium heat. Once it is well heated, I add the onion, salt and garlic, saute them for 5-6 minutes, until they turn golden. I extinguish with the wine, cook for 2-3 minutes and add the juice from the shrimps [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":11269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[1863],"tags":[],"class_list":["post-14364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-with-pistachio"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fish Plaki | AeginaPages<\/title>\n<meta name=\"description\" content=\"\u039f \u03b6\u03c9\u03bc\u03cc\u03c2 \u03c0\u03bf\u03c5 \u03b8\u03b1 \u03b2\u03b3\u03ac\u03bb\u03b5\u03b9 \u03c4\u03bf \u03c8\u03ac\u03c1\u03b9 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Once it is well heated, I add the onion, salt and garlic, saute them for 5-6 minutes, until they turn golden. 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