{"id":14377,"date":"2023-02-06T13:20:19","date_gmt":"2023-02-06T10:20:19","guid":{"rendered":"https:\/\/aeginapages.com\/en\/?p=14377"},"modified":"2023-02-06T13:20:19","modified_gmt":"2023-02-06T10:20:19","slug":"%cf%80%cf%81%ce%ac%cf%83%ce%b9%ce%bd%ce%b7-%cf%83%ce%b1%ce%bb%ce%ac%cf%84%ce%b1-%ce%bc%ce%b5-%cf%80%ce%bf%cf%81%cf%84%ce%bf%ce%ba%ce%ac%ce%bb%ce%b9-%ce%ba%ce%b1%ce%b9-%cf%86%ce%b9%cf%83%cf%84%ce%af","status":"publish","type":"post","link":"https:\/\/aeginapages.com\/en\/%cf%80%cf%81%ce%ac%cf%83%ce%b9%ce%bd%ce%b7-%cf%83%ce%b1%ce%bb%ce%ac%cf%84%ce%b1-%ce%bc%ce%b5-%cf%80%ce%bf%cf%81%cf%84%ce%bf%ce%ba%ce%ac%ce%bb%ce%b9-%ce%ba%ce%b1%ce%b9-%cf%86%ce%b9%cf%83%cf%84%ce%af\/","title":{"rendered":"Green Salad with Orange and Pistachios"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lettuce, finely chopped<\/li>\n\n\n\n<li>1 salad (soft lettuce) finely chopped<\/li>\n\n\n\n<li>1 bunch of arugula, without the thick stems<\/li>\n\n\n\n<li>1 tablespoon finely chopped parsley<\/li>\n\n\n\n<li>1 diced orange<\/li>\n\n\n\n<li>3 tsp. soup spoon roasted and coarsely grated pistachios<\/li>\n\n\n\n<li>4 tsp. tablespoon pomegranate seeds (optional)<\/li>\n\n\n\n<li>For the dressing add: Salt, pepper, oil, a little honey and a little balsamic<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Preparation<\/h4>\n\n\n\n<p>In a shaker, beat the olive oil with honey, apple cider vinegar and salt and pepper.<\/p>\n\n\n\n<p>In a salad bowl, mix the greens and evenly scatter the orange cubes, the peanut and the pomegranate (if using).<\/p>\n\n\n\n<p>Pour over the dressing, season with salt and pepper and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Preparation In a shaker, beat the olive oil with honey, apple cider vinegar and salt and pepper. In a salad bowl, mix the greens and evenly scatter the orange cubes, the peanut and the pomegranate (if using). Pour over the dressing, season with salt and pepper and serve.<\/p>\n","protected":false},"author":5,"featured_media":11283,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[1863],"tags":[],"class_list":["post-14377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-with-pistachio"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Green Salad with Orange and Pistachios | AeginaPages<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Green Salad with Orange and Pistachios | AeginaPages\" \/>\n<meta property=\"og:description\" content=\"Ingredients Preparation In a shaker, beat the olive oil with honey, apple cider vinegar and salt and pepper. 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Preparation In a shaker, beat the olive oil with honey, apple cider vinegar and salt and pepper. In a salad bowl, mix the greens and evenly scatter the orange cubes, the peanut and the pomegranate (if using). 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