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Ingredients
- cups all-purpose flour
- 1 tsp salt
- 3 cups all-purpose flour
- 1 packet dry yeast
- ¼ cup warm water
- ¼ cup warm milk
- 1/2 cup coarsely chopped pistachios
- 1 egg
Preparation
Rub the flour, salt and butter together with your fingers to make a coarse mixture that resembles breadcrumbs. Add the remaining ingredients and mix well until you have a soft and elastic dough. Cover and set aside to rise in a warm place until double in size (not in an oven, as it may overheat).
Knead the dough on a surface dusted with flour for 3-5 minutes. Set aside to rise for a ½ hour. Once it has risen again, you can shape the dough into two long or round loaves with the seam facing down. Line a baking sheet with greaseproof paper. Bake in a preheated oven at 200 °C for 25 minutes until golden brown.